Today over 50 million eggs will be cracked worldwide to celebrate the 1000 year old tradition of Pancake Tuesday. Yes, the one day where you can get your hands on the sweetest and richest nom all day long. But whats the most seductive topping? Does Butter make a better batter and is ther any hope for some succesful flips too? Continue reading
Homemade Fish Fingers and Chips
Who needs the chipper? This homemade version is a classic at its best. Continue reading
Veggie Lentil burgers
These fab burgers will please even the pickest of carniovers. And even for the vegan who worries nothing will replace the texture of a burger, consider these now! Continue reading
Bord Bia: Beef Burgers with Bacon, Farmhouse Cheese and Beetroot Relish
Despite your frowning face, the relish is pretty simple to do. The beetroot goes great with this dish but if like,replace it with your favourite. Continue reading
Bord Bia: Lamb Stir Fry with leeks and Peppers
Stir-fry’s are a great student staple. Besides screaming nom, there one of the easiest ways to get these supernutrients in a flash. So whatcha waiting for? Continue reading
Five places to eat for a fiver
Starting our new series of budget food, our foodie exper Aoife O’Neill recommends five great places to eat for a fiver.
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Breakfast?
In the battle between breakfast and extra sleep, breakfast will often fall. And if your a serial skipper, this is common practise. Why eat breakfast when you could chill in the land of nod?
Feed Your Brain!
It’s that time of year again. The weather is getting colder, college is nearly done, and that sweet turkey dinner is only a stone’s throw away. The only thing between us and the endless Christmas days is the matter of exams. Unless you have everything sorted, you will be running around like a headless chicken to finish it all. But, did you know you can eat yourself clever? Continue reading
Cooking terms made easy
While most of us can get a round a dish, few of us have knowledge around basic cooking terms. Although, it’s perfectly okay, there’s no harm in understanding a few techniques. Today, we are looking at some of the most common terms which students see all the time. So, if you sometimes wonder about getting the right bite in pasta or the difference in simmering and boiling, you would want to stick right here Continue reading
Foodie Swap Monday
Bored of cooking the same old pot noodles and looking for something with a bit more spice? What may be a regular sod for you could be the what a Foodie day dreamer is waiting to gobble. Continue reading
